Taking up vegetable gardening as a hobby has a number
of benefits. Some discover that spending time working in the dirt is a
tremendous relaxation technique. Others have discovered the matchless
taste of home-grown, fresh-picked vegetables. Still others are looking
for ways to bring down their personal carbon footprint--vegetable
gardening makes eating locally much easier.
All of these people
have something else in common: they know precisely where their
vegetables are coming from. The safety of today's food supply can no
longer be taken for granted--growing vegetables at home can help you
feel more risk-free. Irrespective of your priorities, home vegetable
gardening is remarkably rewarding.
You may find that you can even
earn extra money with your vegetable garden. Today's vegetable growing
techniques work so well you can count on having extra to sell from your
front yard or at a local farmer's market. There's a good chance that
local restaurants and health food stores would be interested in
purchasing your bounty.
The first decision you'll need to make
when planning a vegetable garden is size. How much space can you give
to the project, and how much work can you reasonably expect to do? When
you're doing this introductory "gardening in your head" exercise,
you'll want to purchase lots of different vegetables in a full range of
varieties. If you haven't grown vegetables before, you may be amazed at
the amount of work required. Don't plan more than you can deal with at
the beginning.
Start by creating a list of the vegetables you
want to grow. Don't discount anything yet. This is vegetable
brainstorming and all ideas are welcomed. Later on there will be plenty
of time to figure out what you can afford and what you have time to
care for. Give your mind free reign to create the vegetable garden of
your dreams. But don't just imagine it. Be sure to actually write a
list.
After you've finished listing the possibilities, start
narrowing them down. Investigate which vegetables can be bought
locally. For example, if locally-grown cabbage or corn is readily
available in your area, then there's probably no reason for you to
plant them. You probably can't improve much over the taste or lower the
cost by growing them yourself.
As a result of this process,
you'll have a list of vegetables that will either cost much less or
taste much better from your garden compared to the market. Herbs are an
excellent example of edible plants on which you can nearly always
economize by growing them yourself.
Tomatoes are another favorite
choice for cultivating at home. For tomatoes, it's usually more about
the taste than the cost--home-grown tomatoes simply taste better. While
we're in the salad section, specialty lettuce is another great choice.
When you grow fancy lettuce at home, you can eat it all you desire
without thinking about the cost.
There's no way to avoid the fact
that vegetable gardens involve some hard work. You may consider manual
labor to be a relaxing activity. But when it's really hot, or when
you're simply not in the mood, the work can be brutal. In case you
hadn't thought it through, there will be dirt and bugs involved.
Second
thoughts are most common when people try to make a garden that is too
large. Committing to a project beyond your ability is a certain way to
fail. And gardens don't wait for you to be ready to work. When work
needs to be done, there's no putting it off. This is not meant to
deter, but rather to make sure you understand why you're narrowing down
your list above.
Here's another bit of advice--planting something
you don't like to eat is just silly. Adjust your choices based on your
personal tastes, not according to what looks good in the seed catalog.
Unless you mean to sell the surplus, try to avoid planting too much.
Producing
your own vegetables is both rewarding and relaxing. Growing your own
produce at home is the best way to supply yourself with nutritious,
great tasting food. To make sure your vegetable gardening experience is
positive and something you'll want to repeat next year, you should plan
realistically and analyze what is available locally.